As a culinary veteran, I understand the weight that words carry. A restaurant’s success can sometimes hinge on a well-phrased review, and it is with great respect that I delve into the story of Trio in Puerto Vallarta, a restaurant that has been delighting patrons for 27 years. The distinction between survival and closure in the restaurant business is razor-thin, and it’s important to celebrate those who have mastered the art of culinary longevity.
The Heart of Trio: Chef Bernhard Güth
Opened in 1997 by the talented Chef Güth, Trio offers a flavorful exploration of Mediterranean cuisine. A true local favorite, the restaurant quickly garnered a reputation for its authentic dishes and warm ambiance, creating lasting impressions on its clients.
A Medi-Journey
The beauty of Trio’s menu lies in its carefully curated flavors, which transport diners across the Mediterranean Sea. Each dish is well-executed and represents the diverse culinary heritage of the region:
Lebanon: Start your voyage with a classic beet salad elegantly paired, of course, with goat cheese. The balance of earthy and tangy flavors sets the tone for what’s to come.
France: Share an appetizer of savory crepes filled with cauliflower and mushrooms—each bite celebrates Provencal flavors. The only thing missing is a Pastis.
Sicily: You’ll taste a silky smooth artichoke soup at this stop along the sea. Delicately crafted soups are often a telling sign of a chef’s talent. Nailed it!
Greece: Next, savor expertly grilled lamb chops seasoned well—each bite reminds you of the Aegean’s sun-soaked coasts and warm breezes. All that’s missing are the sunglasses.
Bologna: The handmade pappardelle and tortellini pasta shine, expertly cooked to al dente perfection. The wild boar ragu or local Banderas Bay shrimp pasta, both slicked with zesty tomato and herb sauce variations, showcases the kitchen’s skills. Italians are cheering.
Atmosphere and Service
In the fast-paced world of dining, keeping the menu and ambiance fresh can be daunting. Trio’s dining room is clean, cool, and well-appointed, with nostalgic charm. Yet, upon first glance, it does feel slightly ensnared in yesteryear—an impression that faded, thanks to the attentive, friendly service provided by the staff.
From the moment we arrived, we were greeted warmly and granted the luxury of choosing our table—perfect for early birds like myself. The martinis arrived splendidly; each sip confirmed their martinis as being the best in Puerto Vallarta. The server’s ability to make insightful recommendations and navigate the menu smoothly underlines the importance of efficient and well-trained servers—an essential element in the dining experience. This is another point of distinction in a town where servers are so timid and passive that it’s tedious to move beyond the ordering. The staff’s knowledge and enthusiasm undoubtedly enriched the dining experience.
As we savored the flavors of Bologna with a splendid Montepulciano wine pairing (always an affordable and crowd-pleasing choice), I couldn’t help but notice the atmosphere’s nostalgic touch, akin to a beloved pair of jeans you can’t quite part with.
A Growing Legacy
As we prepared to leave, satisfied yet regretting the room in our bellies for dessert, I reflected on Trio’s enduring legacy. It’s a testament to resilience and passion for food, truly a neighborhood treasure residing just two blocks north of the picturesque Río Cuale and equal distance to the Malecon. When I mention this place to everyone they immediately say, “I used to go their all the time.”
So, I implore anyone visiting Puerto Vallarta—especially those who may have missed Trio’s culinary charms in recent years—to give this institution another chance. Revel in the Mediterranean journey offered on the menu, and let the comforting ambiance welcome you back warmly.
In conclusion, Trio is more than just a restaurant; it’s a celebration of culinary tradition and a haven for Mediterranean enthusiasts. Here’s to many more years of delectable dining, where every meal tells a story and invites you on an adventure—one that might be from your hometown.
