Vallarta Tacos El Sacra Offers Unique Salsa Flavors PV Everything

Tacos El Sacra: A Must-Visit Spot for Authentic Morelos Flavors in Puerto Vallarta

If you’re craving the bold, authentic flavors of Morelos while in Puerto Vallarta, Tacos El Sacra is the place to be. This taquería brings the rich tastes of Jojutla, Morelos, straight to your plate, and trust us—these tacos are something special!

A Mouthwatering Menu

Tacos El Sacra offers a fantastic selection, including beef, roasted pork, tripe, and homemade chorizo. If you’ve never tried suadero, you’re in for a treat! This delicious cut of meat is braised to perfection, making for an unforgettable taco filling.

Salsas That Pack a Punch

The salsas here are out of this world. Choose from tomato, chipotle, pineapple, jalapeño, and our personal favorite—peanut sauce. Each salsa delivers its own unique kick, but be warned: they’re all packed with heat, so add with care!

What to Try

We couldn’t resist the chorizo and roasted pork tacos topped with sweet and tangy pineapple sauce. The tongue and tripe tacos are also on another level, especially when paired with a dollop of tomato and jalapeño salsa. The combination of textures and flavors is simply unbeatable.

More Than Just Great Tacos

Beyond the incredible tacos, the prices are fair, the spot is clean, and the service is friendly and efficient. Everything about Tacos El Sacra makes it a must-visit in Puerto Vallarta.

Final Verdict

This taquería earns a solid 10 out of 10. If you’re looking for an unforgettable taco experience in Puerto Vallarta, Tacos El Sacra should be at the top of your list!

Community Author Mexican food Morelos-style puerto vallarta taco stands Tacos El Sacra Tacos Suadero

Elizabeth, affectionately known as Liz, is a caterer, private chef, and recipe writer. Born in Guadalajara, Jalisco, Liz grew up immersed in Mexico’s culinary heritage, gaining a profound appreciation for regional cuisines through her family’s frequent moves across the country. Her passion for cooking began early as she assisted her parents, learning traditional techniques and exploring the diverse flavors of Mexican gastronomy. Specializing in menu development, Liz creates nourishing meals using high-quality, seasonal ingredients while incorporating wild foraging and traditional cooking methods. Her dedication to culinary artistry is evident in her meticulous process of developing complex flavors, which can take hours, days, or even weeks to perfect. Liz finds immense joy in crafting dishes that take diners on a culinary journey through Mexico, showcasing unexpected and delightful flavors that tell a story with each bite. Her adventurous culinary style, shaped by her travels and exploration of diverse cultures, reflects a bold and colorful palate. For Liz, the artistry behind each dish is as rewarding as the final creation, making every meal a unique and memorable experience.

Where to Find the Best Al Pastor Tacos in Puerto Vallarta: A Chef’s Recommendation

Collagen: Can we increase it after age 35?