If you’ve never heard of tacos al pastor, get ready to experience one of Mexico’s most delicious culinary treasures. These tacos are among the country’s most popular street foods, and it’s easy to understand why—they’re bursting with flavor, fun to eat, and have a fascinating history.
The Origins of Tacos al Pastor
The story of tacos al pastor begins in the 1920s and 1930s, when Lebanese immigrants brought their culinary traditions to Mexico. Among these traditions was shawarma, a dish of marinated meat cooked on a vertical spit, shaved into flatbread, and served with vegetables. Mexican cooks loved the concept but gave it a distinctly local twist.
They swapped lamb for pork, introduced bold Mexican spices, and over time, created a dish that would become a national favorite. The name al pastor, meaning “in the style of the shepherd,” nods to its Middle Eastern roots, but this dish is now a quintessential part of Mexican cuisine.
By 1966, tacos al pastor as we know them today gained fame at El Tizoncito in Mexico City’s Condesa neighborhood, often credited with perfecting this iconic taco.
What Makes Tacos al Pastor So Irresistible?
The magic begins with the pork. The meat is marinated in adobo, a rich, smoky paste made from dried chilies, garlic, vinegar, and other seasonings. This marinade not only makes the pork tender but gives it its signature red hue and deep flavor.
The pork is stacked onto a vertical spit, known as a trompo, and cooked as it rotates, ensuring even cooking and crispy edges. A pineapple sits at the top of the spit, and as the meat cooks, slices of pineapple are shaved off along with the pork, adding a touch of sweetness.
When the meat is ready, it’s sliced directly from the spit into a warm corn tortilla. The tacos are then topped with freshly chopped onions, cilantro, and a squeeze of lime. A drizzle of salsa—whether mild or fiery—completes the flavor explosion.
Why Tacos al Pastor Are Loved Across Mexico
You’ll find tacos al pastor everywhere, from bustling markets to street-side taco stands and casual restaurants. They’re quick, easy to eat, and packed with bold flavors. Whether you’re standing at a crowded stall or sitting at a small table, tacos al pastor make for a satisfying and quintessential Mexican food experience.
Ready to Take a Bite?
What makes tacos al pastor unforgettable is how the flavors harmonize: the smoky, marinated pork; the juicy sweetness of pineapple; the crispness of onion; the freshness of cilantro; and the tang of lime. Every bite is a fiesta for your taste buds.
If you’ve never had tacos al pastor, it’s time to change that. Whether you’re visiting Puerto Vallarta or discovering a Mexican restaurant near you, put these tacos at the top of your must-try list. One bite, and you’ll understand why they’re beloved by so many.
Don’t be surprised if you find yourself ordering seconds—tacos al pastor are just that good!
Did you know? Tacos al pastor are considered one of the world’s best foods! In fact, they ranked #1 on a list of the world’s top street foods in 2019. So yes, they’re that amazing.
Enjoy every bite!
