Author Profile

Elizabeth, affectionately known as Liz, is a caterer, private chef, and recipe writer. Born in Guadalajara, Jalisco, Liz grew up immersed in Mexico’s culinary heritage, gaining a profound appreciation for regional cuisines through her family’s frequent moves across the country. Her passion for cooking began early as she assisted her parents, learning traditional techniques and exploring the diverse flavors of Mexican gastronomy.

Specializing in menu development, Liz creates nourishing meals using high-quality, seasonal ingredients while incorporating wild foraging and traditional cooking methods. Her dedication to culinary artistry is evident in her meticulous process of developing complex flavors, which can take hours, days, or even weeks to perfect. Liz finds immense joy in crafting dishes that take diners on a culinary journey through Mexico, showcasing unexpected and delightful flavors that tell a story with each bite.

Her adventurous culinary style, shaped by her travels and exploration of diverse cultures, reflects a bold and colorful palate. For Liz, the artistry behind each dish is as rewarding as the final creation, making every meal a unique and memorable experience.